Dinner Menu

Appetizers $5.95

Artichoke Crostini

Artichoke hearts and warm Parmesan cheese sauce on toasted French bread

Poached Mussels

In white wine, garlic, shallots, and cream

Escargot

Sautéed with garlic butter and brandy

Smoked Bluefish

Served with creamy horseradish sauce and toast points

Country Pâté

Course pork pâté with mustard and Cumberland sauce

Stuffed Mushrooms

 Stuffed with spicy HOT Italian sausage

Clams du jour

Pickled Herring,

in sour cream with onions

Quiche du jour

Egg, cheese, and vegetable pie

Soups du jour $4.50

Green Salad $3.95


Entree

Roast Duck Mango $26.95

Crisply roasted half duckling with fresh mango sauce

Salmon  Chesapeake $25.95
Broiled Atlantic salmon with crabmeat over fresh spinach

Veal Champignons $24.95
Veal scalloppine with sautéed mushrooms and Bordelaise sauce

New York Steak $27.95
Grilled Black Angus New York Steak with horseradish sour cream

Filet Mignon $27.95
Black Angus filet mignon with tarragon Bordelaise sauce

Chicken Francaise $23.95
Boneless chicken breast dipped in egg and Parmesan cheese batter, sautéed in lemon butter

Shrimp en croute $26.95
Gulf shrimp sautéed with dill white wine sauce over puff pastry

Sea Scallop Safran $26.95
Grilled Sea scallops with saffron aioli

Five Course Dinner $44.00

Appetizer, Soup du jour, Salad, Entree, Dessert and coffee