Profiterole – $6.95
Cream puff filled with vanilla ice cream, topped with chocolate sauce.
Baked Meringue – $6.95
Crispy meringue topped with vanilla ice cream, butterscotch sauce and pecans.
Chocolate Mousse – $6.95
Traditional rich chocolate mousse served in a brandy snifter with whipped cream
Lemon Mousse Cake – $6.95
Lemon genoise topped with lemon mousse, served with strawberry sauce.
Crème Caramel – $6.95
Creamy Egg custard with caramel.
Chocolate Marjolaine – $6.95
Layers of dark chocolate and ground nuts in meringue made into a candy bar, served with raspberry sauce.
Cheese Cake – $6.95
Dense creamy cheesecake, ask about today’s flavor
Sauteed Bananas – $6.95
Bananas sauteed with Myer’s rum. sugar, butter, and cinnamon over coffee ice cream