Dinner Menu

Appetizers $6.50

Artichoke Crostini

Artichoke hearts and warm Parmesan cheese sauce on toasted French bread

Poached Mussels

In white wine, garlic, shallots, and cream

Escargot

Sautéed with garlic butter and brandy

Smoked Bluefish

Served with creamy horseradish sauce and toast points

Country Pâté

Course pork pâté with mustard and Cumberland sauce

Stuffed Mushrooms

 Stuffed with spicy HOT Italian sausage

Clams du jour

Pickled Herring,

in sour cream with onions

Quiche du jour

Egg, cheese, and vegetable pie

Soups du jour $4.95

Green Salad $3.95

Entrees 

Mango Duck $28.95

            Crisply roasted half duckling with mango sauce

Salmon Dijonnaise$26.95

Oven baked  Atlantic Salmon with Dijon mustard sauce 

Veal Marsala $27.95

Veal Scalloppine sautéed with mushrooms,cream and Marsala wine

New York Steak aux poivres $29.95

Grilled Black Angus New York Steak with black peppercorn sauce

Filet Mignon $29.95

Black Angus filet mignon with roasted red pepper butter 

Shrimp and Scallops en croute $29.95

 Gulf shrimp and sea scallops sautéed with Watercress sauce over puff pastry 

Chicken Sorrento $24.95

Sautéed chicken breast with prosciutto ham and provolone cheese

 Five Course Dinner $45

Appetizer, Soup du jour,Salad, Entree, Dessert and coffee

April 2017