Dinner Menu

Appetizers $6.95

Artichoke Crostini

Artichoke hearts and warm Parmesan cheese sauce on toasted French bread

Poached Mussels

In white wine, garlic, shallots, and cream

Escargot

Sautéed with garlic butter and brandy

Smoked Bluefish

Served with creamy horseradish sauce and toast points

Country Pâté

Course pork pâté with mustard and Cumberland sauce

Stuffed Mushrooms

 Stuffed with spicy HOT Italian sausage

Clams du jour

Pickled Herring,

in sour cream with onions

Quiche du jour

Egg, cheese, and vegetable pie

Soups du jour $4.95

Green Salad $3.95

Entrées

Roast Duck Rosado  $28.95

            Crisply roasted half duckling with Cranberry sauce

Salmon Bonne Annee $28.95

Baked Canadian Salmon with oysters and Champagne

Veal Aubergine $28.95

Veal scallopppini with grilled Eggplant and Provolone cheese

New York Steak  $29.95

Grilled Black Angus New York Steak with black peppercorn sauce

Filet Mignon $29.95

Black Angus filet mignon with blue cheese sour cream

Chicken Roulade $25.95

Sautéed chicken breast stuffed with spinach and feta cheese

Shrimp and Scallops en brochette $29.95

Gulf Shrimp and Sea scallops grilled with herb sauce

                                                                    Oysters en Croute $20.95

Sautéed oysters in garlic,heroes and butter over puff pastry

 

 Five Course Dinner $45

Appetizer, Soup du jour, Salad, Entree, Dessert and coffee

January 2018