Dinner Menu

Appetizers $6.50

Artichoke Crostini

Artichoke hearts and warm Parmesan cheese sauce on toasted French bread

Poached Mussels

In white wine, garlic, shallots, and cream

Escargot

Sautéed with garlic butter and brandy

Smoked Bluefish

Served with creamy horseradish sauce and toast points

Country Pâté

Course pork pâté with mustard and Cumberland sauce

Stuffed Mushrooms

 Stuffed with spicy HOT Italian sausage

Clams du jour

Pickled Herring,

in sour cream with onions

Quiche du jour

Egg, cheese, and vegetable pie

Soups du jour $4.95

Green Salad $3.95

Entrées 

Roast Duck Moutarde $28.95

            Crisply roasted half duckling with honey mustard sauce

Thai Salmon $26.95

Baked Atlantic Salmon with Sriracha lime aioli

Veal Sorrento $28.95

Veal Scalloppine topped with fresh basil, Proscuitto ham and Provolone 

New York Steak  $29.95

Grilled Black Angus New York Steak with Maitre d’hotel butter

Filet Mignon Rosemary $29.95

Black Angus filet mignon with rosemary sauce

Chicken a la Grecque $26.95

Sautéed chicken scalloppine with grilled eggplant, Feta cheese and oregano

Shrimp and Scallop Brochette $29.95

Grilled Gulf shrimp and sea scallops with Peruvian cheese sauce

 Five Course Dinner $45

Appetizer, Soup du jour, Salad, Entree, Dessert and coffee

June 2017