Dinner Menu

Appetizers $6.50

Artichoke Crostini

Artichoke hearts and warm Parmesan cheese sauce on toasted French bread

Poached Mussels

In white wine, garlic, shallots, and cream

Escargot

Sautéed with garlic butter and brandy

Smoked Bluefish

Served with creamy horseradish sauce and toast points

Country Pâté

Course pork pâté with mustard and Cumberland sauce

Stuffed Mushrooms

 Stuffed with spicy HOT Italian sausage

Clams du jour

Pickled Herring,

in sour cream with onions

Quiche du jour

Egg, cheese, and vegetable pie

Soups du jour $4.95

Green Salad $3.95

Entrees 

Duck aux poires $28.95

           Crisply roasted half duckling with fresh pear sauce 

Late Harvest Salmon  $27.95

Oven baked Atlantic Salmon with local corn and red pepper white wine  sauce

Veal Mortadella  $28.95

Veal Scalloppine topped with Mortadella,provolone cheese and sage sauce

New York Steak  $29.95

Grilled Black Angus New York Steak with black peppercorn and brandy sauce

Filet Mignon $29.95

Black Angus filet mignon with garlic shallot butter

Chicken Francaise  $24.95

 Boneless chicken breast dipped in Parmesan cheese egg batter, sautéed in lemon butter

Shrimp and Sea Scallops aux herbes $29.95

Gulf shrimp and sea scallops sautéed in creamy herb sauce over fettuccine 

 

 Five Course Dinner $45

Appetizer, Soup du jour,Salad, Entree, Dessert and coffee

September  2017