Dinner Menu

Appetizers $6.50

Artichoke Crostini

Artichoke hearts and warm Parmesan cheese sauce on toasted French bread

Poached Mussels

In white wine, garlic, shallots, and cream

Escargot

Sautéed with garlic butter and brandy

Smoked Bluefish

Served with creamy horseradish sauce and toast points

Country Pâté

Course pork pâté with mustard and Cumberland sauce

Stuffed Mushrooms

 Stuffed with spicy HOT Italian sausage

Clams du jour

Pickled Herring,

in sour cream with onions

Quiche du jour

Egg, cheese, and vegetable pie

Soups du jour $4.95

Green Salad $3.95

Entrées 

Roast Duck aux peches $28.95

            Crisply roasted half duckling with fresh peach sauce

 Salmon Basilic $27.95

Baked Atlantic Salmon with basil aioli

Veal Piccata$28.95

Veal Scalloppine sauteed with lemon,butter and capers

New York Steak  $29.95

Grilled Black Angus New York Steak with sweet peppers and onions

Filet Mignon Dijonnaise $29.95

Black Angus filet mignon with dijon mustard sauce

Chicken Chesapeake $28.95

Sautéed chicken scalloppine topped with local crabmeat and Old Bay aioli

Shrimp Vodka$29.95

Gulf shrimp sauteed with fresh tomato,cream and Vodka over pasta

Scallops aux artichauts$28.95

Broiled sea scallops over artichoke ceviche

 Five Course Dinner $45

Appetizer, Soup du jour, Salad, Entree, Dessert and coffee

July/August 2017