Dinner Menu

Appetizers $6.95

Artichoke Crostini

Artichoke hearts and warm Parmesan cheese sauce on toasted French bread

Poached Mussels

In white wine, garlic, shallots, and cream

Escargot

Sautéed with garlic butter and brandy

Smoked Bluefish

Served with creamy horseradish sauce and toast points

Country Pâté

Course pork pâté with mustard and Cumberland sauce

Stuffed Mushrooms

 Stuffed with spicy HOT Italian sausage

Clams du jour

Pickled Herring,

in sour cream with onions

Quiche du jour

Egg, cheese, and vegetable pie

Soups du jour $4.95

Green Salad $3.95

Entrées 

Roast Duck  $28.95

            Crisply roasted half duckling with Port wine pear sauce

Dilly Salmon $28.95

Baked Canadian Salmon with fresh dill aioli

Veal Sorrento $28.95

Veal scallopppini with Proscuitto ham and Provolone cheese

New York Steak  $29.95

Grilled Black Angus New York Steak with black peppercorn sauce

Filet Mignon $29.95

Black Angus filet mignon with horseradish sour cream

Chicken Dijonnaise $25.95

Sauteed chicken breast stuffed with artichoke hearts and Dijon mustard sauce

Shrimp Bonne Femme $29.95

Gulf shrimp sauteed with mushroom white wine sauce over puff pastry

Scallops Carbon $29.95

Broiled sea scallops laced with lemon,breadcrumbs and crumbled bacon

 Five Course Dinner $45

Appetizer, Soup du jour, Salad, Entree, Dessert and coffee

December 2017