Dinner Menu

Appetizers $6.50

Artichoke Crostini

Artichoke hearts and warm Parmesan cheese sauce on toasted French bread

Poached Mussels

In white wine, garlic, shallots, and cream

Escargot

Sautéed with garlic butter and brandy

Smoked Bluefish

Served with creamy horseradish sauce and toast points

Country Pâté

Course pork pâté with mustard and Cumberland sauce

Stuffed Mushrooms

 Stuffed with spicy HOT Italian sausage

Clams du jour

Pickled Herring,

in sour cream with onions

Quiche du jour

Egg, cheese, and vegetable pie

Soups du jour $4.95

Green Salad $3.95

Entrées 

Roast Duck aux pommes $28.95

            Crisply roasted half duckling with apple brandy sauce

 Salmon Veronique $26.95

Baked Atlantic Salmon with green grapes and Riesling white wine sauce

Wiener Schnitzel Holstein $27.95

Lightly breaded veal cutlet topped with fried egg,capers & anchovies

New York Steak  $29.95

Grilled Black Angus New York Steak with mustard,capers and sauteed onions

Filet Mignon $29.95

Black Angus filet mignon with garlic shallot Bordelaise sauce

Chicken Cordon Bleu $24.95

Lightly breaded boneless chicken breast stuffed with baked ham and Swiss cheese

Shrimp aux champignons $29.95

Gulf shrimp sauteed with wild mushroom sauce over pasta

Scallops en brochette $29.95

Broiled sea scallops laced with bacon, parsley aioli

 Five Course Dinner $45

Appetizer, Soup du jour, Salad, Entree, Dessert and coffee

October 2017