Specials

DINNER SPECIALS Friday April 21st- April 27th

APPETIZERS 

Shrimp Risotto 

Sautéed Oysters 

Chicken filled Empanadas

Spicy poached Clams

Broccoli and Cheddar  Quiche

 SOUPS 

Springtime Potato and Leek

Cream of Mushroom 

ENTREES

Grilled Barramundi with pineapple salsa

Sautéed Brook Trout stuffed with crabmeat 

Broiled Tilapia with Thai curry sauce

Roast Filet of Pork with black cherry sauce

DESSERTS

Coconut ice cream and fresh strawberries on baked meringue 

Tartuffo with butterscotch sauce

Mango Melba

Nuts and Berries  Cheesecake 

Poached Pears over vanilla ice cream

Wild Berry Sorbet with mixed berries 

Sautéed Bananas with Myer’s Rum