Specials

DINNER SPECIALS

Friday Jan 19th-Thursday Jan 25th

APPETIZERS

Smoked Salmon Canapés 

Fried Oysters with lemon aioli

Sautéed Oysters with garlic,herbes and butter

Spicy poached Clams

Broccoli and Cheddar Quiche

 SOUPS 

Cream of wintergreens

Minestrone 

ENTREES 

Braised Lamb Shanks with thyme and bay leaves

Broiled Rockfish roasted garlic butter

Broiled Barramundi topped with Crabmeat 

Broiled Tilapia with creamy shrimp sauce

DESSERT

Warm Apple Cake with vanilla ice cream 

Peanut butter ice cream and chocolate sauce 

Poached Pears in red wine

White Chocolate Cheesecake 

Wild Berry Sorbet with mixed berries 

Sautéed Bananas with Myer’s Rum