Specials

DINNER SPECIALS Friday September 15th-Thursday September 21st

APPETIZERS 

Pear, ricotta cheese and prosciutto crostini 

Spanakopita 

Spicy poached Clams

Spinach and Swiss Quiche

 SOUPS 

Three Cabbage Soup

Black Bean

ENTREES 

Sautéed Soft Shell Crabs Almondine 

Grilled Swordfish with green olive tapenade 

Sautéed Sweetbreads with mushrooms and Madeira sauce

Broiled Tilapia with Crabmeat 

Desserts

Coconut ice cream with chocolate sauce  

Vanilla Panna Cotta with blueberry sauce

Chocolate chip cheesecake with brownie crust

Poached Pears in red wine

Peach Melba

Amaretto Cheesecake 

Wild Berry Sorbet with mixed berries 

Sautéed Bananas with Myer’s Rum