Specials

DINNER SPECIALS Friday May 19th-Thursday May 25th

APPETIZERS 

Chicken Liver Mousse

Oysters on half shell

Spicy poached Clams

Broccoli and Cheddar  Quiche

 SOUPS 

Shrimp Bisque

Cream of Broccoli 

ENTREES

Broiled Rockfish with sautéed local mushrooms 

Broiled Tilapia with fresh fennel sauce

Sautéed Soft Shell Crabs with fresh tomato and basil 

Sautéed Calves Liver with bacon and onions 

DESSERTS

Tiramisu

Poached Pears in red wine and cinnamon 

Warm chocolate Decadence with coconut ice cream and chocolate sauce 

Mango Melba

White Chocolate Cheesecake 

Wild Berry Sorbet with mixed berries 

Sautéed Bananas with Myer’s Rum