DINNER SPECIALS Friday April 21st- April 27th


Shrimp Risotto 

Sautéed Oysters 

Chicken filled Empanadas

Spicy poached Clams

Broccoli and Cheddar  Quiche


Springtime Potato and Leek

Cream of Mushroom 


Grilled Barramundi with pineapple salsa

Sautéed Brook Trout stuffed with crabmeat 

Broiled Tilapia with Thai curry sauce

Roast Filet of Pork with black cherry sauce


Coconut ice cream and fresh strawberries on baked meringue 

Tartuffo with butterscotch sauce

Mango Melba

Nuts and Berries  Cheesecake 

Poached Pears over vanilla ice cream

Wild Berry Sorbet with mixed berries 

Sautéed Bananas with Myer’s Rum