Specials

DINNER SPECIALS Friday June 23rd-Thursday June 29th

APPETIZERS

Smoked Salmon Canapé 

Stuffed mini peppers with goat cheese and mushrooms 

Spicy poached Clams

 Broccoli and Cheddar  Quiche

 SOUPS 

Chicken Vegetable with cilantro 

Chilled Gazpacho 

ENTREES

Broiled Red Snapper with roasted garlic butter 

Sautéed Soft Shell Crabs with pineapple salsa

Broiled Tilapia with crabmeat 

Sauteed Frogs’ Legs with tomato concasse 

DESSERTS

Key Lime Pie with ginger snap crust

Coconut  ice cream with chocolate sauce and almonds

Mango Melba

Amaretto Cheesecake 

Wild Berry Sorbet with mixed berries 

Sautéed Bananas with Myer’s Rum