Specials

DINNER SPECIALS 

Friday October 20th-Thursday October 26th

APPETIZERS 

Baked Oysters Rockefeller 

Chicken Liver Ramakis

Spicy poached Clams

Broccoli and Cheddar Quiche

 SOUPS 

Chicken Vegetable with cilantro 

Tomato Soup

ENTREES 

Grilled Mako Shark topped with crabmeat 

Broiled Cod with Calamari, tomato and basil 

Bratwurst, Knockwurst and Smoked Pork with sauerkraut 

Sautéed Quail with apple sausage stuffing and apricot sauce 

Broiled Tilapia with leek white wine sauce 

Desserts

Warm Peruvian style rice pudding with raisins 

Peanut butter with chocolate sauce

Crepe with coffee ice cream and chocolate sauce 

Poached Pears in red wine

Amaretto Cheesecake 

Wild Berry Sorbet with mixed berries 

Sautéed Bananas with Myer’s Rum