Specials

DINNER SPECIALS 

Friday Dec 1st – Thursday Dec 7th

APPETIZERS

Oysters on half shell 

Sautéed Oysters 

Cold Brie with apple slices

Spicy poached Clams

Broccoli and Cheddar Quiche

 SOUPS 

Cream of Broccoli 

Mixed Bean soup 

ENTREES 

Broiled Corvina with crabmeat 

Beef Bourguignonne with egg noodles 

Grilled Tuna with honey wasabi aioli

Broiled Tilapia with Sherry Shrimp sauce

Desserts

Tiramisu 

Warm Rice Pudding with vanilla ice cream

Coconut ice cream with chocolate sauce and almonds

Poached Pears in red wine

Amaretto Cheesecake 

Wild Berry Sorbet with mixed berries 

Sautéed Bananas with Myer’s Rum

Mango Melba