DINNER SPECIALS Friday August 18th-Thursday August 24th


 Black peppercorn Crepe stuffed with goat cheese & shiitakes

Chicken liver Mousse

Spicy poached Clams

 Broccoli and Cheddar  Quiche


Carrot and ginger purée 

Chilled Blueberry soup


Roast filet of Pork with mango sauce

Sauteed Soft Shell Crabs stuffed with crabmeat 

Panfried Tilapia with pecan crust

Grilled Barramundi with grilled pineapple salsa 


Peach Melba

“Kiss by the Sun” Peruvian rice pudding with vanilla ice cream 

Peanut butter ice cream with chocolate sauce 

Amaretto Cheesecake 

Wild Berry Sorbet with mixed berries 

Sautéed Bananas with Myer’s Rum